Thanks to this competition, your recipe can be included on the menu of a prestigious restaurant in Toulouse

Stéphane Tournié can add your recipe to his menu… if you win his competition! (©The Gardens of the Opera)

Cooking enthusiasts, this challenge is for you! Since Monday, September 12, 2022, the culinary competition “My Recipe at Tournié” is launched, after a first edition in 2021. Candidates can try their luck to have their recipe include a menu. And not just any!

On the way to a starred restaurant!

Stephane Tournie is the chef of the starred restaurant “The Gardens of the Opera”, unmissable address on the Place du Capitole, in Toulouse. It had already been the subject of a first competition in 2021, and after the success of this one, a V2 has been launched since September 12, 2022. Cooking enthusiasts, no matter where they are in France, can try their luck : if their recipe catches the eye of the Toulouse chef, it could quite simply be added to the menu of this prestigious establishment. Just that !


A month of competition

This event is open to cooking enthusiasts who do not yet have a job! Regarding the recipes, they are all accepted. To participate, nothing could be simpler: just post your recipe on Instagram, with the essential mention: #MyRecipeAtTournié. The candidate can completely orchestrate his publication in a personalized way, with a video, a real, etc.

The competition will last for a long month. Open until October 3, the competition will end the next day with the announcement of the Top 10, retained by the chief. On the 11th, Stéphane Tournié will announce the three finalists, who will be offered travel and accommodation for the grand finale in Toulouse, on October 17.

Grand final in front of a jury

This grand finale will pit the finalists against each other directly in the Jardins de l’Opéra. The three finalists will be supported by Stéphane Tournié to refine their recipe. That they will have to present to a jury composed of six people. They will determine the winner, whose dish will be on the restaurant menu for one week !

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