Trading crisis in Burkina: “The situation is going from bad to worse” (Victims of trading account freezing)

The association of victims of trading companies provided an update on the progress of their legal case this Saturday, November 19, 2022, in Ouagadougou. 3 years later, according to investors, nothing has progressed and companies still owe around 35 billion (capital, not including returns on investment) to the victims. What’s next after this ad A … Read more

In Marseille, ferrets recruited to hunt rats

The town hall prefers to use these animals rather than chemicals. In Marseille, ferrets will be recruited to help the city get rid of its rats, as part of a “experimentation phaseto find anatural methodagainst rodents, said elected official in charge of pest control, Aicha Guedjali, on Friday. The town hall wants to find solutions, … Read more

Why we’ve been lied to about pasta since we were kids

The French love pasta, and not just in times of crisis. They eat 8 kilos of it a year. This represents 488 million packets. The top 3 favorite pasta of the French (the hit pasta-rade): number 3, ex-aequo the fusilli and the tagliatelle, number 2, the penne and number 1, the spaghetti. Contrary to what … Read more

Planch’Alizé destroyed and replaced by a roundel: “we will present an application file like all the candidates”, informs the owner of the restaurant

The town hall of Saint-Paul has decided that a roundabout will be built set back from the beach and will be the subject of a call for projects to replace the current Planch’ Alizé, in Saint-Gilles. The restaurant at the heart of many controversies put forward by the collective SOS DPM 974, defender of the … Read more

Dadju inaugurates his fast food in Reunion: “Come many and many, we will block the street”

Present in Reunion since October 12 to perform at Kartel Urban Live, the artist Dadju had announced the opening of his first fast-food restaurant, the “French In”. It will be inaugurated this Sunday, October 23 in the city center of Saint-Denis. As soon as he arrived on the island, the French artist Dadju announced, in … Read more

Gastronomy: Reunionese Valérie Gourreau crowned French champion of dessert pizza

Valérie Gourreau won the first French dessert pizza title. His pineapple pizza conquered the taste buds of the members of the jury. The realization of this dessert allowed the chef to highlight the Reunion know-how. Pineapple on a pizza, for some it’s a sacrilege and for others a blessing. Reunionese Valérie Gourreau amazed the jury … Read more

French artist Dadju will open the first restaurant of his fast-food chain in Reunion this Sunday

Present in Reunion since October 12 to perform at Kartel Urban Live, the artist Dadju had announced the opening of his first fast-food restaurant, the French In. It will be inaugurated this Sunday, October 23 in the city center of St Denis. As soon as he arrived on the island, the French artist Dadju announced, … Read more

“I was famous before Elon was”

At 74, the mother of the ultra-media billionaire, who later became a supermodel, publishes her autobiography. A life between hard knocks and resilience. Meeting with a woman who has never stopped reinventing herself. Become a star model at 74? She did it. Giving birth to the richest man in the world? She did it. But … Read more

diving into the heart of military dog ​​training

REPORTAGE – The 132e cynotechnic infantry regiment exceptionally opened its doors to Figaro approaching the inauguration of the first memorial dedicated to hero dogs. Immersion behind the scenes of the training of these animals in the service of France. Of dogs and men. When the gates of 132e canine infantry regiment of the Army opens … Read more

Fast-food restaurants in Reunion: a booming business

Fast, “practical” and popular, fast foods have been developing in Reunion since the 1990s. A flourishing business, at low prices, which most often attracts young people, for consumption or for employment. An advantageous development Installed for the very first time in 1997 in Saint-Denis, fast food brands have multiplied and are now part of the … Read more