Carla Kirsch, the revival of Mexican cuisine in Lyon

It appears in the 109 guide published by Gault & Millau this fall. Carla Kirsch, a young chef from Lyon by adoption, opened the doors of her restaurant to us, where traditional Mexican cuisine merges with French specialities. Meet. Perched on the heights of Croix-Rousse in Lyon, the colorful facade of the Alebrije can be … Read more

a lawn ravaged by dogs changed for 30,000 euros

Last June, the inhabitants of Place Maréchal-Lyautey signed a petition to change the lawn ravaged by dogs. They ended up damaging it with excrement and scratching. According to Le Progrès, thanks to the petition of the residents, the City ended up giving in. Recently it greened this square for a total cost of 30,000 euros. … Read more

two homeless people sentenced for the theft of a student’s bag at the U restaurant

Two men were convicted for stealing the bag of an 18-year-old student on Tuesday afternoon in the 7th arrondissement of Lyon. These two homeless people in their twenties stole the bag of an 18-year-old student in a university restaurant. Inside, they found a small jackpot including a Macbook, Airpods, two bank cards, identity papers and … Read more

two Lyonnais rewarded by Gault & Millau

Gault & Millau revealed this Monday at the Paul Bocuse Institute the winners of the Gault & Millau Young Talent Endowment. Najem Atmeh and Corinne Bec are the two winners from Lyon. Created in 2014, this endowment is a material aid and raw materials that is offered each year to a selection of young people … Read more

the International City of Gastronomy returns, without the possibility of eating there!

A few hours before the reopening of the Cité internationale de la Gastronomie at the Grand Hôtel-Dieu, the president of the Métropole de Lyon and the famous chef wanted to avoid repeating the mistakes of the past. No more ostentatious Gérard Collomb then David Kimelfeld, no more clan wars, the new Cité de la Gastronomie … Read more

fight between restaurant employees ends with a knife behind his back

Relationships between colleagues are sometimes complicated. But those of this restaurant on rue Flachet in Villeurbanne ended in blood, with a knife planted in the back, literally. The facts took place on September 5, at 4:30 p.m. A fight breaks out between two employees of the establishment. One of them pulled out a knife and … Read more

the boss of café 203 does it again by installing a speed bump… tagged!

This time, a shot from Kärcher might be enough. During the night of Monday to Tuesday, a new painting came to decorate the rue du Garet, in the 1st arrondissement of Lyon. The owner of Café 203 has painted yellow and black stripes on the ground to create the illusion of a new speed bump. … Read more

after the loss of its Michelin star, Les Trois Dômes reopens its doors

Following the unexpected loss of its Michelin star, management wanted to bring something new and “renew the gastronomic offer”. The gourmet restaurant finally reopened in early September. With the “Lyonnaise vein” as the chosen concept. The menu of the restaurant Les Trois Dômes takes up the recipes of today’s cuisine. Chef Jérémy Ravier reworks and … Read more

bodies in trays to encourage animal welfare

This is not a new horror film but a production by the Vegan Impact association organized this Saturday in front of the Monoprix on rue de la République in Lyon from 3:30 p.m. to 6 p.m. She wants to challenge the public on “animals exploited and killed with the greatest indifference” she explained in a … Read more

two Guillotière restaurants closed for major hygiene problems

The departmental directorate for the protection of populations carried out a dragnet this Wednesday evening in the 7th arrondissement of Lyon. In the Guillotière district, two “Chicken Palace” signs were notably inspected by the hygiene services. According to Radio Scoop, one of the establishments located on Place Gabriel-Péri was filthy from floor to ceiling. Waste … Read more