Chef Chloé Charles presents Lago, her new generation table d’hôte

The chef at home, former Top chef candidate, puts her knives in the IIe borough. She deploys her creativity and offers a cuisine that respects the planet and people. Don’t look for soy sauce on the shelves of the open kitchen at Lago, an address freshly inaugurated by chef Chloé Charles in Paris. Do not … Read more

the boss withdraws his complaint

On Wednesday morning, the owners of the restaurant “Le Petit Bourguignon-Chez Ayrton” in Vitrival withdrew their complaint for grivèlerie which they had filed Monday morning at the Fosses-la-Ville police station. Customers who had left Sunday noon without paying the whole bill came to pay their debt of 18 euros. Read also>The bosses of a restaurant … Read more

“He has just formalized the transmission”, he is separating from his restaurant!

Published on Saturday, October 15, 2022 at 4:39 p.m. By Sudinfo with AFP Laurent Petit, 59, three-star chef at the Clos des Sens restaurant in Annecy-le-Vieux (Haute-Savoie), has decided to separate from his establishment, his entourage said on Saturday. “With his wife Martine, Laurent has just formalized the transmission to his two co-directors to devote … Read more

three-star chef Laurent Petit hands over

The chef of the restaurant Clos des Sens, in Annecy-le-Vieux, has just formalized the transmission to his two co-directors to devote himself to other personal projects. Laurent Petit, 59, three-star chef at the Clos des Sens restaurant in Annecy-le-Vieux (Haute-Savoie), has decided to separate from his establishment, his entourage said on Saturday. “With his wife … Read more

“Unacceptable” not to be served in French at the restaurant, says Marchand

The labor shortage in Quebec should not be used as a “pretext” for not serving customers in French, warned Bruno Marchand. • Read also: Tramway: Merchant reassured by federal support • Read also: Inflation: no salary increase of 6 to 7% for elected municipal officials in Quebec, says Marchand This is the warning issued by … Read more

“I hope he takes responsibility for his actions”

Published on Friday, September 23, 2022 at 5:54 p.m. A restaurant is going to sue a customer who never paid his tip. In Pennsylvania, a restaurant will sue a customer for never having paid a tip of 3,000 dollars (about 3,000 euros). After his visit to Alfredo’s Pizza Cafe, Eric Smith had left a generous … Read more

“We probably pressed too many zeros…”

Published on Sunday, September 18, 2022 at 7:37 p.m. After overcharging a bill due to a small mistake, the restaurant wants to find a family to give them back their money. The “ViaVia” tapas restaurant in Heverlee is appealing on Facebook. The establishment wants to find a family after having overcharged customers by 1,000 euros. … Read more

The 5 best fish and seafood restaurants in La Rochelle

Restaurant La Yole de Chris, in La Rochelle. Sylvie Curty/La Yole de Chris – Christopher Coutanceau THE FIGARO SELECTION – Discover our five favorite addresses for an iodized cure in the maritime city and its surroundings. Special envoy to La Rochelle The city of La Rochelle and its surroundings have several hundred restaurants, but the … Read more

The Montoise Croquembouche bakery is closing… to become a restaurant!

The energy crisis affects everyone. Eric Fernez, restaurateur who owns 3 establishments, has just received his regularization invoice. For his only establishment “La Marelle” in Blaregnies, he had to pay an extra €8,400… *** ***** **** ***** ***** **** ** ***** ******** *** *** *** *** ** ************ ********** *** ******** **** ****** **** ********** … Read more

Prison officer, he opens his restaurant in Huy: “It’s a dream come true”

By Christophe Querelle | Published on 09/11/2022 at 20:34 Jonathan Byloos, prison officer at Lantin prison, is now realizing his dream: to open “La Cuisine de Jona”, his own restaurant. An atypical double hat that suits him perfectly. ******** **** *********** ***************** **** ***** *** ******* ********* **** ** ******* ********* ** ***** ** *** … Read more