VIDEO – Industrial fries rated “A”, local cheese “E”: Nutri-Score aberrations

Determined to eat “healthy”, let us be guided in our choices by the Nutri-Score, this indicator stamped on food packaging since 2016. This is what a TF1 team undertook in the report that we can see above. Supposed to estimate the nutritional value of products, the index ranks them from A to E, from the … Read more

the 10 fruits and vegetables richest in vitamin C

Our body needs a regular supply of vitamin C. It does not have the capacity to synthesize it, nor to store it. Those are fruits and vegetables will provide him with his daily intake. According to the “Health Passport” website, the average needs of an adult amount to 110mg per day. They are higher for … Read more

To continue to eat chocolate, we will have to pay more producers

AFP, published on Saturday, October 29, 2022 at 04:42 To deforest less and continue to taste bars and squares of chocolate, it will be necessary to better remunerate cocoa producers, who suffer from ever lower prices according to cooperatives and fair trade actors. From Peru to Ghana, where the pods containing the precious beans are … Read more

To continue to eat chocolate, we will have to pay more producers

AFP, published on Saturday, October 29, 2022 at 04:42 To deforest less and continue to taste bars and squares of chocolate, it will be necessary to better remunerate cocoa producers, who suffer from ever lower prices according to cooperatives and fair trade actors. From Peru to Ghana, where the pods containing the precious beans are … Read more

Contaminated Buitoni pizzas: a report by “Special Envoy” reveals shocking images – archyde

Contaminated Buitoni pizzas: a report by “Special Envoy” reveals shocking imagesThe Parisian VIDEO. “I’ve been wearing the same blouse for three weeks”: after the Buitoni pizza scandal, a journalist from “Special Envoy” was hired in another Lactalis-Nestlé factoryfranceinfo Special correspondent: Elise Lucet falls, edifying testimonies on France 2Anylatele Special Envoy of October 27: summary and … Read more

First price products are often as good as the brands, sometimes even better, according to “What to choose”

By Lena Couffin Posted yesterday at 3:01 p.m., Update yesterday at 3:08 p.m. In its November issue, UFC What to choose compares the nutritional quality of low-cost industrial products to that of their branded equivalent. Getty Images In its November issue, the magazine What to choose compares the nutritional quality of entry-level products to that … Read more

Why we’ve been lied to about pasta since we were kids

The French love pasta, and not just in times of crisis. They eat 8 kilos of it a year. This represents 488 million packets. The top 3 favorite pasta of the French (the hit pasta-rade): number 3, ex-aequo the fusilli and the tagliatelle, number 2, the penne and number 1, the spaghetti. Contrary to what … Read more

In Madagascar, isolated after the destruction of the cyclones, populations suffer from hunger

Published on : 23/10/2022 – 03:20 Food insecurity in the southeast persists. In Ikongo, one of the most affected districts, MP Jean-Brunelle Razafintsiandraofa even reports deaths linked to lack of food in the past two months. With our correspondent in Antananarivo, Laetitia Bezain In addition to the destroyed crops and fruit trees, the state of … Read more

Proliferation of “dark kitchens”: a (too) buoyant market

Illustration in a residential district of Toulouse (Haute-Garonne). We could have installed a traditional restaurant there, but instead, we find a dozen cuisines: Asian, Brazilian or even specialties based on cordon bleu. The chef has barely 13 m² to prepare his dishes and he must donate up to 30% of the price of a menu … Read more