Recipes from restaurant Rouge by chef Georgiana Viou

“Guys, we’re saving resources!” » asks Georgiana, preparing the veal loin with miso that we will immortalize in a few minutes. “Water and electricity are precious goods. Ditto for waste: we avoid waste and we recycle greedy. » Solar, the chef tells her origins, between her native land, Benin, and the oral transmission of maternal recipes, without weight but with instinct. An instinct that she seeks to develop in the candidates for the 2022 season of MasterChef: “Twelve years ago, I was a finalist on the show and I know that the candidates, even amateurs, experience the competition like professionals. » During this shoot, the chef met Yves Camdeborde, sworn in 2010, and discovered Thierry Marx, “with whom we shared giggles that are part of my best memories”.

His dishes can be found in the restaurant Red6 rue Fresque, Nimes.

master chef : The final next Tuesday at 9:10 p.m. on France 2.

Leave a Comment