Recipe roasted chickpeas with spices

Spiced Roasted Chickpeas

For a healthy, vegetarian and gourmet aperitif, discover the spiced grilled chickpeas. It’s really too easy to reproduce!

Because we are tired of chips to peck at the aperitif, here is a super easy recipe to redo at home and super gourmet: grilled chickpeas with spices! An original idea that will not fail to amaze your guests. Plus, it’s vegan, healthy and absolutely addictive! So don’t wait any longer and indulge yourself with the spices of your choice for a last minute aperitif. We also recommend our savory cookies, a friendly recipe that will quickly become essential for a successful aperitif.

Recipe Grilled chickpeas with spices


  • 265g drained chickpeas
  • 1 C. olive oil
  • 1 pinch of salt
  • 1 pinch of Espelette pepper
  • 1 C. paprika
  • 1 C. cumin powder



Drain the chickpeas then rinse them. Place them on absorbent paper or in a clean cloth and dry them well.


Rub them well to remove the “little skin”.


Place the dried chickpeas in a salad bowl then drizzle them with olive oil and sprinkle with the spices.


Toss to coat and pour onto a baking tray lined with baking paper in a single layer.


Bake for 20 minutes at 190°C. Remove to a small bowl and serve as an appetizer!

The chef’s tip

Do not hesitate to vary the spices according to your desires!

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