By Joffrey Fodimbi
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One is training server, David Jacqueminand the other cook, Jerome Mesnageand two the two are friends, to Lons-le-Saunier, for about ten years. “We sympathized at the time of the HQ (today La Paix, editor’s note) and we had to work together in several establishments; he in the kitchen and I in the dining room. And from that was born a real friendship and a very good professional understanding. So much so that we said to ourselves: ‘why not us?’” explains David Jacquemin.
Server for 29 years in many establishments – such as the Domaine du Revermont or the Crêperie des Délices – the latter has therefore decided to join forces with his youngest, Jérôme – cook for 10 years at the Grill, and he too at the Crêperie des Délices. Délices – to set up their own restaurant: “ The two arrows “.
Traditional cuisine with a mountain character
It is therefore instead of Mirabilis counter that the two friends will open their doors to customers on November 7, 2022. “We had seen last February that the establishment was on sale and we therefore positioned ourselves. The sale was made on October 3, 2022and since then, we have been in the process of refreshing the establishment”, explains Jérôme Mesnage.
On site, the two new heads of establishment will be accompanied by a second cook and a second waiter, to offer “a traditional and mountain-style cuisine, with many suggestions. Our goal is also to provide many homemade pastriesbut also to do tea Room Saturdays and Sundays during the day. And in order to differentiate ourselves even more from other establishments, we We will be open on Mondays and Sundays, and will only be closed on Wednesdays “, conclude the two friends.
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