In Fougères, the Pizza Hut restaurant is open

Anne Charoze
Brian Tanguy opened his restaurant for the Angevines festival. ©The Republican Chronicle

Three months after the acquisition of the premises of the restaurant Au Cellier and several weeks of work, pizza hut has just opened its doors at 1, place Carnot in Ferns.

Recruitment in progress

This is the manager’s third restaurant, Brian Tanguy, which owns two others in Rennes.

The team from Fougere, of about ten people, is also made up of a few employees from Rennes who came to help with the launch. “I am still looking to recruit five people for Fougères: managers and delivery people, full-time and part-time”, indicates the manager.

Pizza Hut offers a menu of approximately 25 different pizzas, including Montagnarde specialties with raclette cheese and raw ham, and Supreme with crumbled beef, pepperoni sausage, red onions and fresh green peppers. Three crusts are available (fine, thick pan and Cheezy crust) and the customer can choose between several sizes. “The pizzas are handmade with fresh products and can be eaten on site, taken away or delivered to Fougères and the surrounding towns”, adds Brian Tanguy.

Pizza Hut also offers drinks, starters and desserts as well as several menus.

Promotions are regularly offered and indicated on the website and “for the opening, the medium pizza to take away is only €7 until September 12”.

Pizza Hut, 1 place Carnot. Open from 11:30 a.m. to 2 p.m. and from 6 p.m. to 10:30 p.m. (11 p.m. on Friday and Saturday) Tel 02 99 97 20 50. www.pizzahut.fr

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