Gastronomy: Reunionese Valérie Gourreau crowned French champion of dessert pizza

Valérie Gourreau won the first French dessert pizza title. His pineapple pizza conquered the taste buds of the members of the jury. The realization of this dessert allowed the chef to highlight the Reunion know-how.

Pineapple on a pizza, for some it’s a sacrilege and for others a blessing. Reunionese Valérie Gourreau amazed the jury of the French Dessert Championship with a pizza with péi flavors.

Show know-how

The dessert pizza is a phenomenon that tends to develop more and more according to the chef. This is an opportunity to let your originality speak for itself.

“I think that with the dessert pizza it is possible to go further on tastes and flavors. It is possible to work the dough differently, it is possible to flavor it and to go further in your imagination.“says Valerie.

This pizza allowed Valérie to introduce Reunionese know-how.

The secret of my pizza is to have used products from La Réunion. I worked with a single ingredient and different flavors and textures“, explains Valerie.

The French dessert pizza champion intends to delight Reunion Islanders with the addition of this pizza to the restaurant menu.


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